Double Happy Menu

Soft flour noodles stir-fried, served with your choice: vegetable, tofu, chicken, pork, shrimp, beef, or combination protein.

Spicy

Spicy

Assorted fresh vegetables cooked in a blend of aromatic spices and curry sauce.

Mixed vegetables typically cooked in a creamy sauce with cashew nuts and mild spices.

Paneer cubes typically cooked in a masala sauce with green onions and a blend of Indian spices.

Paneer cubes cooked in a creamy spinach gravy with garlic, ginger, and spices.

Yellow lentils cooked with tomatoes, onions, and spices, tempered with mustard seeds, cumin, and whole dry chilies.

Paneer cubes and green peas cooked in a mildly spiced tomato-based sauce with Indian spices.

Spinach typically cooked with garlic, ginger, and a blend of spices.

Potatoes and spinach cooked with tomatoes, onions, and spices.

Potatoes and peas typically simmered in a spiced tomato-based sauce.

Sautéed mushrooms and green peas simmered in a creamy, spicy onion-tomato gravy.

Crispy turnovers typically filled with spiced potatoes and green peas. All Indian entree comes with free white rice.

Finely sliced onions dipped in spiced chickpea flour batter and deep-fried to a crispy perfection. All Indian entree comes with free white rice.

Papadam: Thin and crisp lentil wafers, typically served as a light and crunchy appetizer. All Indian entree comes with free white rice.

Freshly baked traditional Indian flatbread, soft center with crispy edges. All Indian entree comes with free white rice.

Fluffy, butter-Infused traditional Indian bread. All Indian entree comes with free white rice.

Garlic-infused flatbread baked to perfection to accompany your meal. All Indian entree comes with free white rice.

Soft, tandoori-baked bread, generously filled with melting cheese. All Indian entree comes with free white rice.

Indian Protein options: Chicken, Chicken tikka, Lamb, Shrimp, or a Combo. All Indian entree comes with free white rice.

Masala curry with choice of Indian protein: chicken, chicken tikka, lamb, shrimp, or a combination. All Indian entree comes with free white rice.

Korma is a creamy, mildly spiced curry made with yogurt, nuts, and aromatic spices. All Indian entree comes with free white rice.

Vindaloo is a spicy, tangy curry made with vinegar, garlic, and chili, often served with pork, chicken, or lamb. All Indian entree comes with free white rice.

Dansk (or dansak) is a mildly spiced curry made with lentils, garlic, and spices, blending sweet, sour, and savory flavors—typically served with meat or vegetables. All Indian entree comes with free white rice.

Rogan Josh is a rich, aromatic curry made with tender meat, usually lamb, cooked in a spiced yogurt-based sauce. All Indian entree comes with free white rice.

Biryani is a fragrant rice dish layered with spiced meat or vegetables, saffron, and herbs, cooked together for rich flavor. All Indian entree comes with free white rice.

Tandoor refers to a traditional clay oven used to cook marinated meats, breads, and vegetables at high heat, giving them a smoky flavor. All Indian entree comes with free white rice.

Spicy. Stir-fried with a spicy Hunan sauce, mushroom and broccoli. Served with soup and steamed rice (wonton, egg drop, or hot and sour).

Spicy. Batter-fried in sweet sauce with green pepper, yellow onion, water chestnut, and carrot. Served with soup and steamed rice (wonton, egg drop, or hot and sour).

Spicy. Sliced prime beef with baby corn, broccoli, green pepper and spicy Hunan sauce. Served with soup and steamed rice (wonton, egg drop, or hot and sour).

Spicy. Spicy beef sautéed with mushroom and onion in seven flavors sauce. Served with soup and steamed rice (wonton, egg drop, or hot and sour).

Spicy. Lightly battered beef with sweet and spicy sesame sauce

Spicy. Served with soup and steamed rice (wonton, egg drop, or hot and sour).

Beef and scallop blend, choice of wonton, egg drop, or hot and sour soup. Served with soup and steamed rice (wonton, egg drop, or hot and sour).

Prawn and scallops sautéed with assorted. Beef and scallop blend, choice of wonton, egg drop, or hot and sour soup.

(2 each: Egg Roll, BBQ Spare Rib, Fried Shrimp, Beef on Skewer, Crab & Cheese Wonton, and BBQ Chicken Wings). Beef and scallop blend, choice of wonton, egg drop, or hot and sour soup.

Tender roast pork, chicken, and beef with broccoli, bell peppers, baby corn, mushrooms, and cauliflower in a savory sauce.

Spicy.

Spicy.

Shrimp, scallop, roast pork, chicken, beef, and vegetables.

Crispy rolls filled with mixed vegetables, served with sweet and sour sauce and mustard.

Choose: pork, chicken or vegetable.

Crispy wontons filled with a creamy blend of crab and cheese, served with two dipping sauces.

Deep-fried wontons filled with ground pork, typically served with sweet and sour sauce.

Butterflied shrimp, coated in breadcrumbs and deep-fried, served as five pieces.

Crispy coconut-coated shrimp served with sweet chili and tangy mustard dipping sauces.

Six pieces of pork, marinated and grilled with a sweet and savory BBQ sauce, typically includes a sprinkle of toasted sesame seeds.

Bone-in pork spare ribs, typically marinated in a savory Chinese BBQ sauce, served as four pieces.

Eight pieces of chicken wings, marinated in BBQ sauce, then fried to achieve a crispy exterior.

Traditional wonton soup with choice of small, medium, or large serving sizes.

Silky broth with ribbon-like egg strands. Available in small, medium, or large.

Hot and sour soup with options for small, medium, or large servings.

Minced chicken and sweet corn in a delicately thickened broth, enriched with egg ribbons.

Shrimp, scallop, crab.

Shrimp, beef, chicken, fried wonton.

Soft flour noodles with choice of vegetable, tofu, chicken, pork, shrimp, beef, or combination.

Thin rice noodle stir-fry, choice of vegetable, tofu, chicken, pork, shrimp, beef, or combination.

Spicy Pad Thai: Thin rice noodles tossed with a choice of vegetable, tofu, chicken, pork, beef, shrimp, or combination.

Curry rice noodles stirred with choice of vegetable, tofu, chicken, pork, shrimp, beef, or combination. Thinly sliced bell peppers and onion add crunch.

Stir-fried rice with choice of vegetable, tofu, chicken, pork, shrimp, beef, or combination protein options.

Per person. Appetizers: 1 egg roll, 1 crab and cheese wonton, or 1 BBQ chicken wing. Choice of soup: wonton, egg drop, or hot and sour. Choice of entrée: sweet and sour chicken, cashew chicken, lemon chicken, moo shu pork, beef with broccoli, twice-cooked pork, beef with garlic sauce, or kung pao shrimp.

Crispy chicken balls with sweet and sour sauce, accompanied by bell peppers, carrots, and pineapple chunks.

Spicy.

Spicy.

Crispy breaded chicken breast slices with a tangy lemon sauce.

Spicy.

Tender chicken pieces stir-fried with fresh broccoli in a savory sauce.

Stir-fried or steamed.

Spicy.

Spicy.

Spicy.

Stir-fried chicken with shredded cabbage, mushrooms, and green onions, served with four Chinese pancakes.

Crispy chicken in homemade almond gravy, garnished with almond slivers.

Spicy.

Stir-fried chicken paired with crisp snow peas in a savory sauce.

Crispy pork bites with pineapple, bell peppers, and carrots, paired with a tangy sweet and sour sauce.

Spicy.

Sliced roast pork stir-fried with a medley of vegetables, typically including broccoli, carrots, snow peas, and mushrooms, in a savory brown sauce.

Shredded pork stir-fried with a blend of sweet and savory Peking sauce, often accompanied by green onions and perhaps bamboo shoots.

Tender pork stir-fried with shredded cabbage, mushrooms, and green onions, served with four pancakes.

Spicy.

Spicy.

Spicy.

Shrimp paired with crunchy cashew nuts- a delightful savory fusion.

Spicy.

Juicy shrimp stir-fried with crisp snow peas in a light, savory sauce.

Stir-fried or steamed.

Stir-fried shrimp with shredded cabbage, carrots, eggs, and mushrooms, typically includes hoisin sauce. Served with four pancakes for wrapping.

Shrimp sautéed with peas, carrots, and a creamy egg-based lobster sauce, typically includes minced pork and black beans.

Spicy.

Spicy.

Succulent shrimp in a tangy sweet and sour glaze.

Spicy.

Spicy.

Stir-fried or steamed.

Tender beef sauteed with fresh broccoli.

Spicy.

Spicy.

Shredded beef sautéed with cabbage, carrots, mushrooms, and scrambled eggs, served with four thin pancakes and hoisin sauce for wrapping.

Spicy.

Spicy.

Juicy beef stir-fried with a colorful array of seasonal vegetables.

Sliced beef stir-fried with mushrooms and bamboo shoots, typically includes a variety of vegetables in a savory brown sauce.

Spicy.

Savory stir-fried beef with fresh, crunchy snow peas.

Spicy.

Spicy.

Spicy.

Spicy.

Soft egg noodles with a variety of fresh vegetables in a clear broth.

Pork or chicken in a savory broth, served with noodles.

Chinese noodle soup offered with choice of shrimp, beef, or a mix of both in a savory broth.

Noodles served in a savory broth, accompanied by shrimp, scallops, and crab meat, often garnished with mixed vegetables.

Stir-fried or steamed.

Fresh snow peas and mushrooms stir-fried in a light garlic sauce.

Spicy.

Spicy.

Fried tofu sautéed with cabbage, straw mushrooms, and bell peppers in a light brown sauce.

Shredded cabbage, mushrooms, bamboo shoots, and egg, typically stir-fried and served with plum sauce, wrapped in four thin pancakes.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Stir-fried mixed vegetables and cashew nuts, typically includes broccoli, carrots, mushrooms, and bell peppers in a savory sauce.

Spicy.

Steamed dumplings traditionally filled with pork and shrimp, wrapped in a wonton skin. Served as six pieces.

Golden, crispy sesame balls filled with sweet red bean paste, coated in sesame seeds. (8 pieces)

Crisp and crumbly almond cookies with a subtle nutty flavor. Four pieces per serving.

Decadent chocolate delight, lavished with rich frosting and served with a dollop of indulgence.

Layers of chocolate, milk, and white chocolate mousse, topped with white chocolate shavings.

Creamy matcha tea blended with chewy tapioca pearls. Made with a non-dairy creamer.

Creamy lychee-flavored bubble tea with chewy tapioca pearls. Made with a non-dairy creamer.

Creamy taro-flavored tea blended with chewy tapioca pearls. Made with a non-dairy creamer.

Creamy milk tea blended with ice, featuring chewy tapioca pearls at the bottom. Made with a non-dairy creamer.

Rich chocolate blend with chewy tapioca pearls. Made with a non-dairy creamer.

A refreshing blend of kiwi-flavored tea with chewy tapioca pearls. Made with a non-dairy creamer.

Creamy strawberry tea with chewy tapioca pearls. Made with a non-dairy creamer.

Creamy mango bubble tea with chewy tapioca pearls. Made with a non-dairy creamer.

Creamy papaya blend with chewy tapioca pearls, offering a refreshing and fruity bubble tea experience. Made with a non-dairy creamer.

Creamy coconut milk tea with chewy tapioca pearls. Made with a non-dairy creamer.

Rich coffee blended with ice, featuring chewy tapioca pearls at the bottom. Made with a non-dairy creamer.

Smooth and creamy vanilla-infused tea with chewy tapioca pearls. Made with a non-dairy creamer.

Made with whole milk. Made with a non-dairy creamer.

Sweet watermelon-flavored tea with chewy tapioca pearls. Made with a non-dairy creamer.

The cold, refreshing, sparkling classic that America loves. Other drinks to quench your thirst.

The cold, refreshing flavors of lemon and lime, perfectly blended. Other drinks to quench your thirst.

The bold, refreshing, robust cola. Other drinks to quench your thirst.

A blend of 23 flavors, Dr. Pepper offers a unique soda experience. Other drinks to quench your thirst.

A crisp, refreshing taste you know and love with zero calories. Other drinks to quench your thirst.

Rich and creamy root beer with natural flavors, offering a classic, refreshing taste. Other drinks to quench your thirst.

Vegetables prepared with cashews, mixed with tofu, family-style tofu, moo shu with pancakes, or kung pao style with peanuts. Includes wonton or egg drop soup, egg roll or crab cheese wonton, choice of rice.

Chinese lunch menu featuring various chicken dishes: sweet and sour, black bean sauce, lemon, sesame, and more. Includes a choice of wonton or egg drop soup, an appetizer, and rice selection.

Pork dishes selection: Moo Shu Pork with pancakes, Twice Cooked Pork, Pork in garlic sauce, Sweet & Sour Pork, Pork with mixed vegetables. Choose from Wonton or Egg Drop soup. Appetizer options include Egg Roll, Crab Cheese Wonton. Rice options: Steamed, Fried, or Brown.

Beef with choice of pepper & onion, broccoli, Mongolian, mixed vegetables, or Szechuan. Served with wonton or egg drop soup, egg roll or crab cheese wonton, and rice option.

Shrimp selections featuring sauces like black bean, garlic, and lobster. Includes Kung Pao and curry options. Paired with wonton or egg drop soup. Appetizer choices of egg roll or crab cheese wonton. Rice options: steamed, fried, or brown.

Noodles served with choice of vegetable lo mein, chow fung, Singapore style, or chow mein. Includes wonton or egg drop soup, egg roll or crab cheese wonton, and rice variety.

Noodles with chicken in four styles: lo mein, chow fung, Singapore-style curry, chow mein. Includes choice of wonton or egg drop soup, egg roll or crab cheese wonton, and rice.

Choose from soft flour noodles, rice noodles, curry rice noodles, or crispy noodles. Paired with wonton or egg drop soup, an egg roll or crab cheese wonton, and your choice of rice.

Beef noodle options: soft flour noodle, rice noodle, curry rice noodle, or crispy noodle. Served with wonton or egg drop soup, egg roll or crab cheese wonton, choice of rice.

Noodles with shrimp in four styles: lo mein, chow fung, Singapore-style, or chow mein. Includes choice of wonton or egg drop soup, egg roll or crab cheese wonton, and rice option.

Shrimp, beef, chicken mix with four noodle options: soft flour, rice, curry rice, crispy. Choose from wonton or egg drop soup, egg roll or crab cheese wonton, and a rice selection.

Assorted fried rice: vegetable, chicken, pork, beef, shrimp, or combo.

Spicy. Stir-fried with a spicy Hunan sauce, mushroom and broccoli. Served with soup and steamed rice (wonton, egg drop, or hot and sour).

Spicy. Batter-fried in sweet sauce with green pepper, yellow onion, water chestnut, and carrot. Served with soup and steamed rice (wonton, egg drop, or hot and sour).

Spicy. Sliced prime beef with baby corn, broccoli, green pepper and spicy Hunan sauce. Served with soup and steamed rice (wonton, egg drop, or hot and sour).

Spicy. Spicy beef sautéed with mushroom and onion in seven flavors sauce. Served with soup and steamed rice (wonton, egg drop, or hot and sour).

Spicy. Lightly battered beef with sweet and spicy sesame sauce. Served with soup and steamed rice (wonton, egg drop, or hot and sour).

Spicy. Served with soup and steamed rice (wonton, egg drop, or hot and sour).

Spicy. Served with soup and steamed rice (wonton, egg drop, or hot and sour).

Tender beef and succulent scallops. Choice of wonton, egg drop, or hot and sour soup. Served with soup and steamed rice (wonton, egg drop, or hot and sour).

Prawn and scallops sautéed with assorted. Served with soup and steamed rice (wonton, egg drop, or hot and sour).

A harmonious blend of roast pork, chicken, and beef paired with broccoli, baby corn, mushrooms, green peppers, and cauliflower in a savory sauce.

Spicy.

Spicy.

Shrimp, scallop, roast pork, chicken, beef, and vegetables.

Crispy rolls filled with seasoned vegetables, served with sweet and sour sauce and mustard.

Choose: pork, chicken or vegetable.

Butterflied shrimp, coated in breadcrumbs and deep-fried, served as five pieces.

Crispy coconut-coated shrimp served with sweet chili and tangy mustard dipping sauces.

Six pieces of pork, marinated in a blend of BBQ sauce and spices, typically includes a sweet and savory glaze.

Four pieces of pork spare ribs, typically marinated in a blend of Chinese BBQ sauce and roasted.

Eight pieces of chicken wings, marinated in BBQ sauce, then fried to achieve a crispy exterior.

2 each: egg roll, BBQ spare rib, fried shrimp, beef on skewer, crab and cheese wonton, and BBQ chicken wing.

Minced chicken and sweet corn in a delicately thickened broth, typically finished with a swirl of beaten egg.

Shrimp, scallop, crab.

Shrimp, beef, chicken, fried wonton.

Soft flour noodles stir-fried, served with your choice: vegetable, tofu, chicken, pork, shrimp, beef, or combination protein.

Thin rice noodles with choice of vegetable, tofu, chicken, pork, shrimp, beef, or combination.

Thin rice noodles, tamarind, peanuts, bean sprouts, green onions, lime, spicy sauce. Choose protein: vegetable, tofu, chicken, pork, beef, shrimp, or combination.

Singapore noodles: thin rice noodles, curry seasoning, choice of vegetable, tofu, chicken, pork, shrimp, beef, or combination.

Stir-fried rice with your choice of protein: vegetable, tofu, chicken, pork, shrimp, beef, or a mixed combination.

Per person. Appetizers: 1 egg roll, 1 crab and cheese wonton, or 1 BBQ chicken wing. Choice of soup: wonton, egg drop, or hot and sour. Choice of entrée: sweet and sour chicken, cashew chicken, lemon chicken, moo shu pork, beef with broccoli, twice-cooked pork, beef with garlic sauce, or kung pao shrimp.

Crispy chicken balls paired with vibrant green peppers, crunchy carrots, and juicy pineapple, served with a tangy sweet and sour sauce.

Spicy.

Spicy.

Crispy battered chicken breast slices drizzled with tangy lemon sauce.

Spicy.

Tender chicken pieces stir-fried with fresh broccoli in a savory sauce.

Stir-fried or steamed.

Spicy.

Spicy.

Spicy.

Stir-fried chicken with shredded cabbage, mushrooms, and green onions, served with four pancakes.

Spicy.

Tender chicken pieces stir-fried with cashew nuts, carrots, snow peas, and water chestnuts in a savory sauce. Served with steamed white rice.

Crispy chicken in homemade almond gravy, garnished with almond slivers

Stir-fried chicken paired with crisp snow peas in a savory sauce.

Crispy pork pieces with bell peppers, pineapple chunks, and carrots, served with a tangy sweet and sour sauce.

Spicy.

Sliced roast pork stir-fried with a selection of vegetables, including broccoli, carrots, snow peas, and mushrooms, in a savory brown sauce.

Spicy.

Shredded pork stir-fried and coated in a sweet and savory Peking sauce, often accompanied by green onions.

Stir-fried pork with cabbage, mushrooms, and green onions, served with four Chinese pancakes.

Spicy.

Spicy.

Shrimp paired with crunchy cashew nuts- a delightful savory fusion.

Spicy.

Juicy shrimp stir-fried with crisp snow peas in a light, savory sauce.

Stir-fried or steamed.

Stir-fried shrimp with shredded vegetables and eggs, typically includes a hoisin sauce, wrapped in four thin Mandarin pancakes.

Shrimp sautéed with minced pork, peas, and carrots, typically includes a savory egg and lobster sauce.

Spicy.

Spicy.

Succulent shrimp in a tangy sweet and sour glaze.

Spicy.

Spicy.

Stir-fried or steamed.

Tender beef sauteed with fresh broccoli.

Spicy.

Spicy.

Shredded beef sautéed with cabbage, eggs, and mushrooms, typically includes bamboo shoots, served with four thin pancakes and hoisin sauce for wrapping.

Spicy.

Spicy.

Juicy beef stir-fried with a colorful array of seasonal vegetables.

Sliced beef stir-fried with mushrooms and bamboo shoots, accompanied by seasonal vegetables in a traditional brown sauce.

Spicy.

Spicy.

Savory stir-fried beef with fresh, crunchy snow peas.

Spicy.

Spicy.

Spicy.

Egg noodles and a variety of fresh vegetables served in a savory broth.

Savory broth with choice of pork or chicken, served over noodles.

Noodle soup with choice of shrimp, beef, or a combination of both proteins in a savory broth.

Noodle soup with shrimp, scallop, and crab meat, typically served in a savory broth, accompanied by a mix of traditional Chinese vegetables.

Stir-fried or steamed.

Fresh snow peas and mushrooms stir-fried, typically served with a light and savory sauce.

Spicy.

Spicy.

Fried tofu sautéed with a medley of vegetables, typically including broccoli, carrots, and snow peas, in a savory brown sauce.

Stir-fried cabbage, mushrooms, bamboo shoots, and egg, typically includes plum sauce, served with four thin pancakes for wrapping.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Mixed vegetables stir-fried with cashew nuts, typically includes a variety of fresh vegetables such as broccoli, carrots, and celery in a light sauce.

Spicy.

Dumplings, choice of steamed or fried, filled with either pork or vegetables, served in a portion of six pieces.

This dish features crispy fried tofu and a variety of mixed vegetables in a savory pho broth. One size.

This dish features succulent shrimp served in a rich beef broth. One size.

Sliced chicken breast served in a traditional beef broth with rice noodles. One size.

Well-done brisket and flank in a savory beef broth, typically includes rice noodles, onions, and cilantro. One size.

Crisp almond cookies with a delicate, nutty flavor, offering a sweet and satisfying finish. Four pieces per serving.

Decadent chocolate delight, lavished with rich frosting and served with a dollop of indulgence.

A tart filled with succulent lychee nuts, typically accompanied by a sweet glaze.

Layers of chocolate, milk chocolate, and white chocolate mousse topped with white chocolate shavings.

Creamy milk tea blended with ice, featuring chewy tapioca pearls at the bottom. Made with a non-dairy creamer.

Creamy strawberry tea with chewy tapioca pearls. Made with a non-dairy creamer.

Creamy mango bubble tea with chewy tapioca pearls. Made with a non-dairy creamer.

Creamy lychee-flavored bubble tea with chewy tapioca pearls. Made with a non-dairy creamer.

Creamy matcha tea blended with chewy tapioca pearls. Made with a non-dairy creamer.

A refreshing blend of kiwi-flavored tea with chewy tapioca pearls. Made with a non-dairy creamer.

Rich coffee blended with ice, featuring chewy tapioca pearls at the bottom. Made with a non-dairy creamer.

Creamy papaya blend with chewy tapioca pearls, offering a refreshing and fruity bubble tea experience. Made with a non-dairy creamer.

Creamy taro-flavored tea blended with chewy tapioca pearls. Made with a non-dairy creamer.

Rich chocolate blend with chewy tapioca pearls. Made with a non-dairy creamer.

Sweet watermelon-flavored tea with chewy tapioca pearls. Made with a non-dairy creamer.

Smooth and creamy vanilla-infused tea with chewy tapioca pearls. Made with a non-dairy creamer.

Creamy honeydew-flavored bubble tea with chewy tapioca pearls. Made with a non-dairy creamer.

Creamy coconut milk tea with chewy tapioca pearls. Made with a non-dairy creamer.

Made with whole milk. Made with a non-dairy creamer.

The cold, refreshing, sparkling classic that America loves. Other drinks to quench your thirst.

The cold, refreshing flavors of lemon and lime, perfectly blended. Other drinks to quench your thirst.

The bold, refreshing, robust cola. Other drinks to quench your thirst.

A blend of 23 unique flavors in a refreshing soda. Other drinks to quench your thirst.

A crisp, refreshing taste you know and love with zero calories. Other drinks to quench your thirst.

Freshly squeezed lemon juice, water, and a touch of sweetness. Other drinks to quench your thirst.

A classic soda with a rich, sweet flavor, featuring hints of vanilla and wintergreen. Other drinks to quench your thirst.